I've been meaning to post this for a while, but life seems to get in the way sometimes. I made this birthday money holder using Jillibean Soup papers (Chicken noodle, Summer Squash, Coconut Lime), die-cuts (Apple Cheddar, Coconut Lime) and twine.
And here is a quick tutorial. My card was 7.5" wide and 4" tall.
1- Start with a base 8.5" wide and 9" tall. Cut a 1/2" strip from each side, starting at 2" from the top. If you use a paper trimmer, position the blade at 2" and cut down:
Thanks for stopping by!